How To Eat A Peach by Diana Henry Maileg items and dishes that are real

and dishes that are real favorites

•  Design a welcoming and beautiful table

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How To Eat A Peach by Diana Henry Maileg items and dishes that are realNamed one of the best cookbooks of the year by The Washington Post, The New Yorker, Rachel Ray Every Day, NPR and The Boston Globe. When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.