Description
production from this nine-acre vineyard was halved when the team realized wine quality was better from the top portion of the vineyard
Since then
full-bodied and very sappy at the core
Fruit comes from 40 to 50-year-old vines and is vinified in a combination of steel and neutral wood (30%)
fresh fruit and more secondary
Peay Vineyards Cep 'Hopkins Ranch' RRV Vin Gris of Pinot Noir 2022 LOMBARDY production from this nine-acre vineyardThe 2020 Hopkins Ros of Pinot noir is fresh, bright and immediately gratifying. Though not a fruity Rose, minor notes of white peach, unripe nectarine, and watermelon playfully interact with a Belgian beer yeast aroma (a honeyed, yeasty aroma). It is fermented in tank and the texture is crisp with medium to light body and quite a surprisingly long, salty finish. The acidity is invigorating and the wine hits you like a cup of coffee. A perfect way to
Exchange/Return Notes
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