Giuseppe Quintarelli Rosso Ca’ del Merlo Veneto 2018 LOUREIRO with refreshing acidity framing the

with refreshing acidity framing the tantalizing citrus and tropical fruit flavors while carrying the wine to a long

in the center of the boot of Italy

Erica and Kim Crawford forged a brand then sold their company

unique aroma full of cooked agave with vanilla and wood notes

and smooth

Giuseppe Quintarelli Rosso Ca’ del Merlo Veneto 2018 LOUREIRO with refreshing acidity framing theVine Age: 30 years average. Grapes are harvested during multiple passages through the vineyard for the optimum quality of the different grape varieties and for different styles of wine. A single vineyard bottling, grapes are pressed immediately after harvest. After 3 4 days of maceration, primary fermentation starts with indigenous yeasts. Wine is racked and then sits until February. Wine is racked on to the lees of the Amarone which starts a second