Description

Vinification: Parcels vinified separately

and mulberry

Only the first press juice is used

In addition to its wines

bringing complexity to the wine

Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon Vinification: Parcels vinified separatelyFermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage. Ros does not undergo malolactic fermentation. Wines are aged in temperature controlled stainless steel cuves for 6 months.

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Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon Vinification: Parcels vinified separately

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