Vilosell by Tomas Cusine, 2017 godello Originally trained as a stone

Originally trained as a stone mason

Fresh and elegant nose

Mineral laden soils contribute to this wine’s flinty character and lively flavors

Maceration: 28 -30 days

noble tannin

Vilosell by Tomas Cusine, 2017 godello Originally trained as a stoneVILOSELL TASTING NOTES A wide aromatic spectrum of red fruits, raspberries, blueberries, and spices (think white pepper, clove, and cocoa). Intense and voluminous in the mouth, smooth with mineral slate tones, some licorice, and sweet round tannins. Long and persistent with integrated oak tones and a final sweet fruit explosion. BLEND 65% Ull de Llebre (Tempranillo), 25% Syrah & 10% Garnatxa VINEYARDS Vineyard parcels are located on slopes, with older