Description
Practicing biodynamics
the parcels are all vinified separately
with no added substances
Muscat (3%)
The resulting wine born of tiny yields—1-ton per acre—has a powerful mid-palate structure that tastes like $50 Pinot Noir
2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry Practicing biodynamicsDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
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