2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller After a 5 year hiatus

After a 5 year hiatus

Riesling 24%

and then fermented spontaneously with native yeasts in stainless steel at low temperature

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

with an herbaceous backbone and juicy citrus lift

2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller After a 5 year hiatusVarietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)