Description
It was fermented in barrel with 100% malolactic
2017 Craven Faure Vineyard Pinot Noir
The vineyard is inconversion to HVE
Stainless Steel fermented
straight to tank
2018 Ultramarine Sparkling Blanc de Blancs, Heintz Vineyard Sonoma Coast Desire Lines Wine Co. It was fermented in barrelThe 2018 Heintz Blanc de blancs is pure cur de cuve fermented and aged for 12 months in small barrels. Stored sur lattes for approximately 40 months before disgorging and dosing with 2 g L. This highest acid and purest expression of strength of this release.
Exchange/Return Notes
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