US$ 200.00
without malolactic fermentation
The Chardonnay is coming from our own-farmed vineyard in west Sonoma County near occidental on the True Sonoma Coast
fermented and aged in 500 liter puncheon
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
he can achieve 12° Baumé at harvest
2021 Caparsa Chianti Classico DOCG, Italy Capovilla without malolactic fermentationAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
US$ 200.00
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