US$ 74.95
indigenous yeast fermentation with a few pump-overs
natural sweetness from the xoconostle (magenta prickly pear)
A rare and delicious wine
all Gewurz notes have nearly disappeared
Not surprisingly it has a strong relation in taste and feel to a Chenin Blanc grown on the schist soils of the Anjou—particularly a dry Chenin from the Côteaux du Layon
2022 Jerome Galeyrand Bourgogne Aligote 'Les Blanches', Burgundy, France Nebbiolo Gamay Sale indigenous yeast fermentation with aVariety: Aligot Vine Age: Planted in 1960 Terroir: From the commune of Pommard, north facing, mid slope, on fragmented white limestone. Viticulture: Organic (not certified) Vinification: No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged another 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50 55
US$ 74.95
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