2019 Marie Courtin Champagne Concordance Extra Brut [Sans Soufre] Tim Smith Ambient yeast fermentation in barrels

Ambient yeast fermentation in barrels

Steinwand is on the west side and has the fastest temperature change between day and night

Anas-Cëtta is an autochthonous historical variety specifically from Novello commune

iron-rich soil (“Rabbit Earth)

A small percentage of the fruit is of the teinturier type

2019 Marie Courtin Champagne Concordance Extra Brut [Sans Soufre] Tim Smith Ambient yeast fermentation in barrels100% Biodynamically farmed Pinot Noir. Harvest from massale selection vines 35 40 years in age from a single, 2. 5 hectares parcel located in Polisot (Cote des Bar). Aged sur lie for three years. Zero dosage, zero sulfur.