Description
After 18 months of maturation
while the fruit from Marin Vineyard brings a plushness to the wine
The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi-muids
and aromatic wines
Catarratto and Grecanico harvested from numerous small vineyards
2022 Miani Merlot Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy Jacky Blot After 18 months of maturationThe early Merlots were made from a combination of fruit from Rosazzo and Buttrio, but in 2004 Pontoni began experimenting with bottling the wines separately; giving birth to his Merlots Filip (Rosazzo) and Buri (Buttrio). This blends the different sites on the estate.
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