Southern Food: At Home, on the Road, in History Bill Smith and tricks from the kitchens

and tricks from the kitchens of New Orleans' most famous restaurants

My Two Souths takes you on a culinary journey with Chef Asha Gomez

the authors of Peace

all over the United States

From the Lakes

Southern Food: At Home, on the Road, in History Bill Smith and tricks from the kitchensAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes