2022 Textura Pretexto Branco, Dão, Portugal Robert Serol the juice is fermented spontaneously

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

so Philip has created a persona

With its balanced tension and verve

one of Jamaica’s great heritage distilleries

2020 A Tribute to Grace Grenache Central Coast

2022 Textura Pretexto Branco, Dão, Portugal Robert Serol the juice is fermented spontaneouslyFrom high altitude granite soils in the Do region, this white is a 50% Encruzado 50% Bical blend grown under organic practices. Hand harvested fruit undergoes fermentation with indigenous yeasts in stainless steel, cement and 10% used oak barrels, followed by 5 months on lees in the same vats