2021 Daniel Vollenweider,Riesling Schimbock, Mosel, Germany Quinta da Serradinha 07 ha) and its production

07 ha) and its production in this appellation

Aged on fine lees for 4 months in stainless

and acid driven

“It is equal parts red

The fruit is harvested by hand

2021 Daniel Vollenweider,Riesling Schimbock, Mosel, Germany Quinta da Serradinha 07 ha) and its productionThis is sourced from the most northwestern part of the Goldgrube its a cooler section of the vineyard, also 100 year old ungrafted vines. For this wine Daniel does basket press with half of the grapes cold soaking for three days and then stainless steel for aging. still a slow cool old school fermentation, longer elevage, bottling, etc. There is a sleeping power to both the acid and the phenolic structure here, it is really grand and impressive while