Eric Boigelot Bourgogne Cote d’Or Les Millerands 2023 CS20230718 and ferments with native yeasts

and ferments with native yeasts in concrete to let the variety speak unobscured

A major trademark of this Yuho sake is that there is lots of umami without being cloying

For a vineyard like Aux Reignots

It rests at least two years on the lees before disgorgement

Its delicate balance of acidity and sweetness reflects traditional lambic craftsmanship elevated by the sherry’s influence

Eric Boigelot Bourgogne Cote d’Or Les Millerands 2023 CS20230718 and ferments with native yeastsEric Boigelot farms a small patchwork of parcels across Volnay and Pommard, working organically and bottling tiny lots that rarely make it far beyond Burgundy. This Bourgogne Cote d'Or comes from Les Millerands, a lieu dit on the slopes just below the village level old vines, low yields, and the same gentle handling Boigelot gives his 1er Crus. The wine is unmistakably Cote de Beaune Pinot: red fruited, savory, lightly spiced, with the kind of cut and