Description
Regional soils are called spungone
The vines for the Sisyers vineyard Pinot Noir are unfragted pre-Phylloxera plantings
Personality: Both oxidative and reductive
Spontaneous fermentation for 2 months with indigenous yeast in 3000-liter old barrels
The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley
2022 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Jacquesson Regional soils are called spungoneSize: 0. 476 ha (1. 176 ac) Variety: Pinot Noir Vine Age: Planted in 1945 and 1960 Viticulture: Organic (not certified) Vinification: 100% de stemmed, 10 day cold maceration, 10 20 day ambient yeast fermentation in tank with no added SO2. Aged 15 18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20 25 ppm free, 40 50 ppm total).
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