Description

Aged sur lie in 1 puncheon and 1 barrel for 10 months

and aged in neutral French barriques

then fermented in wood vats

he has been making flavourful and balanced wines with delicate tannins and notes of red fruits and blueberry

The blend is nearly 73% Chardonnay and 27% Pinot noir

2023 Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley, USA Calabretta Aged sur lie in 1The fruit for Bionic Frog is sourced from Cayuses Coccinelle Vineyard. Coccinelle is the French word for ladybug, and this 4. 5 acre was first planted in 1998.

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2023 Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley, USA Calabretta Aged sur lie in 1

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