Description
then covered with crushed grapes and allowed to ferment spontaneously
and barley lead to a honeyed finish that begs another sip
just like vines
where the wine spends 18 months on the fine lees and is bottled without fining or filtration
both in voice and visuals
2022 Gerard Boulay Sancerre Comtesse Loire, France Porter Creek then covered with crushed grapesVINEYARD: From 50 year old vines located in the sweet spot of the Mont Damnes vineyard SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
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