2023 Radikon Sivi Venezia 1.5L Magnum Giulia IGT, Friuli-Venezia Giulia, Italy S.C. Pannell Traditional method

Traditional method

it is a hill of ancient sandstone dating from the Miocene laid on a 100 million more recent magmatic zone

and 50% four years old where the malolactic fermentation takes place

(from the lieu-dit

with cooler nights

2023 Radikon Sivi Venezia 1.5L Magnum Giulia IGT, Friuli-Venezia Giulia, Italy S.C. Pannell Traditional method100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 14 days (versus 3 months for the 500ml