Description
2018 Les Cortis Bugey 'Teraxe'
A nose of dried cherry
5 Magnum Russian River Valley
a part fermented entirely de-stemmed and a part as 100 % whole bunch in a classic open oak vat fermentation
Amaury did it as a collaboration with Loic
2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot 2018 Les Cortis Bugey 'Teraxe'Vineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2
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