Description
to extract the native and peasant flavors
One tannin bitters and citrus fruit Kavors on the elegant and well-structured Onish
and interplanted with native plants to the Santa Ynez watershed
30% is racked off for secondary fermentation and replaced with 30% new wine
but at 1/4 of the price and with a smidge of Syrah to add complexity and spice
2021 Domaine Karydas Naoussa Xinomavro, Macedonia, Greece Jean-Jacques Morel to extract the native and100% Xinomavro This jewel of a 2. 5 hectare domaine only produces this one wine Aged in their small cellar for two years in used French oak
Exchange/Return Notes
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