Eda Rhyne Amaro Oscura High West malos done before de-vatting

malos done before de-vatting

Bottles age on lees for 10-12 months before being riddled and disgorged by hand

bright fruit

“il Burbero” or “The Curmudgeon” is red wine made from later-harvest 80% Sangiovese

Destemmed then fermented and aged on skins for 23 days with gentle punchdowns once daily

Eda Rhyne Amaro Oscura High West malos done before de-vattingItalian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar