Description
After a year
Traditional method
spontaneous fermentation in stainless steel with indigenous yeasts
and the younger wine is more vibrant with fresh fruits
Aged for 12 months in traditional
2022 Cellier Saint Benoit Arbois-Pupillin 'les Charots' Chardonnay, Jura, France Mouthes Le Bihan After a yearProduced with grapes from the lieu dit on iron and layered limestone soils. Whole clusters pressed in vertical oak press, 24 hour settling, ambient yeast fermentation and aging in older barrels. Same site as the Pinot Noir 'Coubes Raies'
Exchange/Return Notes
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