Description
The result is a wine that is much more red fruited and silky tannins than has traditionally been possible in her cellar
5 ton lots for 12-20 days
Saint-Véran « En Combe »
and spontaneously fermented in stainless steel
The result is a fresh Barbera
2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden The result is a wineOne of Xurxo's projects not technically in D. O. Ras Baixas made from 100% Albario from a rented 60 year old plot worked sustainably on granite soils. As vineyards are difficult (or impossible) to purchase in this region, if you want to work with older vines you often have to help farm and buy grapes off the elderly land owners in Galicia. Everything is hand harvested and, unlike most people in the region, the wine is spontaneously fermented with
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