Domaine des Ardoisieres Vin des Allobroges Rouge Cuvee Argile 2025 Wine Seminar dried herbs and a savory

dried herbs and a savory

Palmer & Co

bottling flor-aged and biologically aged wines from vines of Palomino

Gigondas is overwhelmingly red — barely a handful of producers bother with white — which makes this bottling from Domaine la Bouissiere a small treasure

A living piece of wine history

Domaine des Ardoisieres Vin des Allobroges Rouge Cuvee Argile 2025 Wine Seminar dried herbs and a savoryThis brilliant blend of Mondeuse and Gamay strikes a flawless balance between rustic mountain charm and elegant sophistication. The clay soils bring out a deeper, darker fruit profile of tart cherry and plum, accented beautifully by notes of earthy forest floor and cracked black pepper. It is a deeply comforting yet incredibly precise red wine that keeps evolving as it sits in the glass, offering an exceptional match for roasted duck, wild mushroom