Description
and with no s02 added
Native Fermentation
The idea of this cuvée is to erase the influence of vintage and focus solely on terroir
Matsui continues adding greater variety to the landscape of Japanese whisky while simultaneously maintaining their own house style
Fermented spontaneously in fiberglass containers and aged in 9 dames-jeannes in Fabrice’s Saint Emilion grotto
2021 Domaine Mie Ikeno Chardonnay, Yatsugatake, Japan Francois Rousset-Martin and with no s02 addedConsidered one of the greatest winemakers in Japan, Mie Ikeno grows Chardonnay, Pinot Noir and Merlot in the highest elevations of Japans wine country of Yamanashi which she crafts into expressive wines of insistence and power. For the first thirty odd years of her life Ikeno san was a journalist and one of the most respected interviewers in Japanese magazines. After talking to countless creative people in depth about their passions she began to
Exchange/Return Notes
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