Jobetsugi Matcha Tin stephvday leaving your body soft

leaving your body soft

your soul is left to discover its path

The kit includes 24 toppers

Made with hollow tubing to keep your lobes feeling light and lifted

With hints of cocoa notes

Jobetsugi Matcha Tin stephvday leaving your body softJobetsugi Matcha is an excellent tea from the beautiful Watzuka Valley, south of Uji, Japan, and other nearby prefectures. The first crop (harvested in May) is used to make this matcha. This is the time when the amino acids that create the mouth filling umami are at their best. The tea plants are shaded and air dried into Tencha. Later, they are ground by the tiny stone mills. To make a small tin takes about two hours. Hot, iced, or blended with any