Description
He produces his mezcals in his palenque located in Santa Catarina Minas
Coming from the Island of Islay the Uigeadail bottlings is aged in both bourbon and sherry casks
Dusty oak in dunnage warehouses
The formula remains unchanged from its 19th-century origins in the French Alps
A refreshing after-dinner digestif made with traditional methods
Copain Chalone Chardonnay Brosseau 2018 CS20231026 He produces his mezcals inClassic Chalone vineyard Chardonnay with a healthy mid palate, a drop of salinity, and balanced tension. The few years of age on the bottle integrates the tension and crisp acid into the middleweight fruit and provides the wine with tightrope esque balance.
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