Description
Distilled from 100% New York-grown grain from a mash bill of 90% rye and 10% malted barley
During a summer visit to Sancerre
Aged in stainless steel on the lees before bottling
Sitting on Redding gravelly clay loam soils - formed from slow erosion of soil from the craggy peaks of the Sierra Nevada Mountain range - these 20 year-old
2018 Eschenhof Holzer Invaders Müller-Thurgau (Orange)
2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon Distilled from 100% New York-grownFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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