Description
fermented and aged in sandstone anfora
He previously bottled the Pinot as a rose but
with some sand
which are well suited for dry farming
Planted in 1989-present at an elevation of 220-330 feet
2021 Fontodi Flaccianello of the Pieve, IGT, Tuscany, Italy Le Puy fermented and aged in sandstoneDenomination Colli Toscana Centrale IGT Grape variety Sangiovese 100% Vineyard Selection of the best vineyards Density 6,000 vines per hectare Training system Guyot Vinification Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks for at least 3 weeks Maturation In barriques and French oak barrels for 24 months
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