2019 | Georges Vigouroux Château Pech de Jammes 'Petit Jammes' | Cahors Coombsville The grapes are pressed directly

The grapes are pressed directly so that only the most delicate must finds its way into the finished rose wine

A concentrated core of red fruit expands quickly across the palate

And behind this is a huge structure with great acidity that keeps it very straight on the expansive yet energetic palate

complemented by refreshing salinity on the finish

It has powerful aromatics that keep growing in the glass

2019 | Georges Vigouroux Château Pech de Jammes 'Petit Jammes' | Cahors Coombsville The grapes are pressed directlySubtle red and black fruits, oak with hints of vegetal aromas. On the palate bright red fruits lead to hints of vegetal flavors like olives and black beans blended with tobacco, leather and oak.