2022 Chateau de Beru 'Les vins d'Athenais' Bourgogne Blanc Roc Breia pressed in a small vertical

pressed in a small vertical basket press

settling is done without enzymes

Steep slope on Gneiss with loamy topsoil and important iron contet

Fermented and aged in 5-10 year old barrels

This is the story of a rare Caribbean rum maturation that begins not in a distillery warehouse

2022 Chateau de Beru 'Les vins d'Athenais' Bourgogne Blanc Roc Breia pressed in a small verticalThe grapes are produced in the Yonne, in the town of Saint Bris, the vines are planted at an altitude of between 210 and 250 m. The plots are oriented East, South and South West. The soils are clay limestone from the Kimmeridgien. The grapes are harvested by hand, pressed into whole bunches according to a long and gentle cycle. Vinification and aging for 18 months in stainless steel vats without input.