Description
in reference both to the tinaja (Spanish for "anfora")
the first vintage of this cuvée
On the nose: fresh red berry clarity from the Pinot (raspberry
The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees
These conditions and ancient geology give rise to distinctive and elegant Riesling wines of great structure and concentration
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon in reference both to the2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
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