Description
From plateaus of red sand and quartz gravel on schist
raised on the lees for 1 year in the same foudre
then fermented with indigenous yeasts with gentle cap work and no SO₂ before malolactic
cellar-driven approach to malt whisky
An AOC Chablis for purists
2023 Thibaud Boudignon Savennieres Clos de La Hutte, Loire, France 1.5L Magnum Back to Basics From plateaus of red sandPracticing biodynamic 100% Chenin Blanc From the lieu dit Clos de La Hutte in the hamlet of La Possonniere. Site of a former monastery Planted in 2011 massal selection Grown on solid schist, some spots to the surface, others 15cm of clay and sand before hitting the mother rock Indigenous yeast No malo Aged in 50% 350l and 50% 500l barrels (15% new)
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