Seeking the South: Finding Inspired Regional Cuisines Michael W. Twitty James Beard Award-winning chef Rodney

James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story

The region conjures images of verdant hills of bluegrass

Find him on Instagram @david_zilber

Little finds and shares a deeper understanding of the threats of climate change and encounters a sense of awe and optimism about the lessons of our past and the scope of human ingenuity

and guests

Seeking the South: Finding Inspired Regional Cuisines Michael W. Twitty James Beard Award-winning chef RodneyAuthor: Rob Newton A modern day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine a category of cooking as cutting edge as any other in the world. As Southern regions' demographics