An evening with Piero Incisa della Rocchetta of Bodegas Chacra - 9/10/25 Wine Bar | Sparkling & Cider with dried acacia flowers

with dried acacia flowers

now a Santa Barbara treasure: J

working exclusively with Grand Cru Chardonnay from Le Mesnil-sur-Oger

A pocket-sized powerhouse featuring the unaged 1764 recipe

and it isn't hard to see why

An evening with Piero Incisa della Rocchetta of Bodegas Chacra - 9/10/25 Wine Bar | Sparkling & Cider with dried acacia flowersWe are thrilled to invite you to join us for an intimate evening with Piero Incisa della Rocchetta of Bodegas Chacra on Wednesday, September 10th, from 5 PM to 7 PM in our Cellar Room. Grandson of Mario Incisa della Rocchetta, creator of Sassicaia, Piero has carved his own extraordinary path far from Tuscanyin the wild, wind swept landscape of Patagonia. At Bodegas Chacra, he works with old vine Pinot Noir and Chardonnay rooted in sandy, mineral rich