Escali® Primo Digital Scale (11 lb max) Charcuterie and young greens—taking a holistic

and young greens—taking a holistic approach to cooking with all parts of the plant

then switch to probe mode to measure the internal temperature of the dry aged steak

UMAi VacMouse® channel vacuum adapter strips

Available in a selection of colors

Master the art of dry aging at home without expensive supplies

Escali® Primo Digital Scale (11 lb max) Charcuterie and young greens—taking a holisticFor meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale