NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige The mole that is used

The mole that is used is made from chile ancho

Istine's Chianti Classico spends 12 months in Slavonian oak casks and barrels and is partially aged in concrete tanks

The barrels are kept full

2018 Terroir Sense Fronteres Negre

The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur

NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige The mole that is usedThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so