Description

and are exploring cider production using apples and pears from their orchards

In fact the vineyard climbs up a hill with a degree that exceeds 70%

like all Bea wines

About 30% whole cluster

concentrated juicy peach

2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano and are exploring cider productionFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.

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2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano and are exploring cider production

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